sungold tomato butter bean dip
Hey! Welcome back to our weekly recipe series. If you're new here, you can discover more of my culinary creations on social media at @alliesbananabread
Okay, if you're like me and think bread is basically just a vehicle for dipping into delicious things, this recipe is about to become your new obsession.
I've been making a version of this dip all year with regular tomatoes, but now that it's officially tomato season, I had to create this summer twist. And honestly? It might be even better than the original.
We're talking the perfect combination of fresh tomato sauce and creamy beans – super simple, healthy, and satisfying. Whether you need a quick snack, want something light for lunch, or just need to use up those gorgeous tomatoes sitting on your counter, this dip is exactly what you're looking for.
The best part? It takes practically no effort but tastes like you actually know what you're doing in the kitchen.
As always, I'm open to your suggestions for future recipes—feel free to reach out via email, instagram dm, or however works best for you. love u all!! -Allie
Ingredients:
-2 TBSP olive oil
-1 TBSP tomato paste
-Half an onion chopped
-2 cloves of garlic chopped
-1/2 tsp kosher salt
-1/2 tsp black pepper
-1/2 tsp red pepper flakes
-About 4 cups of sungold tomatoes
-About 1/3 cup fresh chopped basil
-2 15 oz cans of butter beans (cannelleni beans can work too!)
Instructions:
Add oil to pan on low-medium heat.
Add onions and garlic, cook for about 5 minutes.
Add tomato paste and mix with everything & then cook for another 5 minutes.
Add whole sungold tomatoes and spices.
Simmer on low for about 25 minutes.
Immersion blend or use blender to blend all ingredients. If using regular blender, put mixture back into sauce pan on low heat.
Add fresh basil and simmer for about 5 minutes.
Add beans.
Best served with bread for dipping!